5 Course Bourbon Pairing Dinner
Aug
27
6:00 PM18:00

5 Course Bourbon Pairing Dinner

Cotton Calf Kitchen Bourbon Pairing Dinner

Join us Tuesday, August 27th at 6pm, for a 5 Course Dinner paired with 6 Bourbon Cocktails from Blade and Bow, Michter's, I.W. Harper, Redemption, and Old Dominick.

We are now accepting reservations for this intimate dinner event held in our private dining room. Seating is limited and we are expecting this one to sell out quickly. Please call (706) 684-0410 during business hours to reserve your seat.

5 COURSE BOURBON PAIRING DINNER MENU

Greeting Sipping Bourbon

~ Blade and Bow Kentucky Straight Bourbon Whiskey

Salmon Tartare

Diced Alaskan Salmon, Fine Chopped Chives, House-Made Tartar Sauce, Wonton Triangles, Drizzle of Bourbon, Balsamic Gastrique ~ Michter's Small Batch Kentucky Straight Bourbon Whiskey

Goat Cheese Beet Salad

Goat Cheese, Arugula, Brown Raisins, Roasted Yellow and Red Beets, Quinoa, Goat Cheese Cream Sauce

~ I.W. Harper 15 year Kentucky Straight Bourbon Whiskey

Shrimp Gumbo

Shrimp, Andouille Sausage, Diced Chicken, White Rice

~ Redemption Wheated Bourbon

Beef Wellington

Seared Prime Filet, Shallots, Red Wine, Garlic Rolled and Baked in Puff Pastry, Jack Daniel's Bourbon Glaze, Sautéed Mushrooms, Green Beans in a Balsamic Reduction

~ Old Dominick Huling Station Very Small Batch Bourbon Whiskey

Bourbon Bread Pudding

Cuban Bread Tossed in Crème Brulee, Jack Daniel's Honey Bourbon Cream, Vanilla Bean Ice Cream, Caramel Sauce

~ Old Dominick Memphis Toddy


This 5-Course Bourbon Dinner is $125 per person, including tax and gratuity.

Our special events book quickly. If you would like to attend please call (706) 684-0410 during business hours to reserve your seat.

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Five Course Dinner & Wine Pairing Event
Aug
12
7:00 PM19:00

Five Course Dinner & Wine Pairing Event

We are pleased to present an intimate 5 course dinner and wine pairing event. This exclusive event, to be held in our private dining room, will offer an exquisite menu and generous wine tastings with each course.

~ FIVE COURSE MENU ~

CARROT GINGER SOUP

Carrots, onions, ginger, garlic, chicken stock and orange zest, topped with crème fraiche and chives

~ Montanet-Thoden Chardonnay, Vezelay Burgundy 2017


MELODY OF BEET SALAD

Rainbow of beets with frieze, candied almonds, goat cheese, golden raisins, basil, and accompanied with vinaigrette dressing

~ Nicole Chanrion Gamay, Cotes De Brouilly Beaujolais 2017


STEAK TARTAR

Served with green onion on a roasted garlic-parmesan crostino, with champagne beurre blanc and black caviar

~ Lasalle Brut Rose Pinot Noir, Champagne


COWGIRL STEAK

Topped with rosemary compound butter, lemon potatoes, kalamata olives, sundried tomato, pepperoncini, fresh oregano, and port wine reduction drizzle

~ Domaine Du Grand Tinel Red Blend, Chateauneuf Du Pape Rhone Valley 2015


POACHED PEAR

À la mode with cinnamon streusel, black cherry drizzle and mint leaf

~ Chateau Bouscasse Brumaire Petit Courbu, Pacherence Du Vich Bilh Gascony 2011


The price is $125.00 per person and includes tax and gratuity.

Our special events book quickly and seats are limited. Please call (706) 684-0410 to book your reservation.

We hope you will join us!

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CCK Father's Day Brunch Buffet
Jun
16
10:00 AM10:00

CCK Father's Day Brunch Buffet

**CCK Father's Day Brunch Buffet **

Serving - 10am-4pm

*$55 per Adult, $15 per Child, 12 and Under

**We're celebrating Dads and Grand Dads with a mouthwatering brunch buffet fit...for...a...KING!**

<strong>Father’s Day Brunch Buffet Menu </strong>

Please Note:

  • Refreshments & Adult beverages are not included in the buffet price

  • We will not be seating after 4pm, and will not be open for dinner service.

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CCK Mother's Day Brunch Buffet
May
12
10:00 AM10:00

CCK Mother's Day Brunch Buffet

CCK Mother's Day Brunch Buffet
Serving - 10am-4pm
*$45 Adults/$15 Kids - 12 and under

We're celebrating Mothers and Grandmothers with a special brunch buffet.

Mother’s Day Brunch Buffet Menu will be posted soon!

*Refreshments and adult beverages are not included in buffet price.


Please Note:
We will not be seating after 4pm, and will not be open for dinner service.

Please book early to secure your reservation and desired time.
You may make "Book Now" from our facebook page, reserve at www.cottoncalf.com or call (706) 684-0410.


Thank you!

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CCK at Braselton Antique &amp; Artisan Festival
Apr
26
to Apr 28

CCK at Braselton Antique & Artisan Festival

Join us at CCK for lunch, happy hour or dinner during the Braselton Antique Festival, April 26th-28th. Our patio will be open and is pet friendly. Enjoy $4 beer and $6 glasses of wine during Lunch 11am-3pm and everyday in our lounge from 4pm - 7pm.

When you're at the festival be sure to visit "The Bistro", our 40' booth on Harrison Street. We're partnering with Braselton Fine Bakery to bring you tasty lunches and snacks, freshly baked pastries, and adult drinks. We'll have drink specials, beer, wine and a full bar! We hope to see you there!

Visit the official Braselton Antique & Artisan Festival Facebook page for full fest details!

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Closed for Private Event
Apr
25
11:00 AM11:00

Closed for Private Event

Cotton Calf Kitchen will be closed all day April 25th for a private event.

We will reopen for the Braselton Antique & Artisan Festival, Friday - Sunday, April 26th-28th. Our restaurant will be open regular hours plus we, along with Braselton Fine Bakery, will have a 40' "Bistro" on Harrison Street during the festival. Shop, shop, shop, then come sip and snack with us! We'll be offering adult drink specials, wine and beer, a full bar, lobster bisque bread bowls, pretzels with beer cheese, croissants with chicken salad, desserts and pastries and more! We'll even have some seating so you can regain your strength for MORE SHOPPING! We hope to see you!

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Cotton Calf is Turning 3!
Sep
21
to Sep 22

Cotton Calf is Turning 3!

Cotton Calf Kitchen is turning 3 and we can't be more excited about celebrating!

We'll be unveiling a few new delicious dishes and will be serving our regular CCK fan favorites.

We will be closed September 23rd to celebrate this milestone with our CCK team.

We thank all CCK guests, the CCK Team, the Town of Braselton, and the local businesses who continue to support us.

Thank you, thank you, THANK YOU!

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CCK Father's Day Brunch Buffet
Jun
17
10:00 AM10:00

CCK Father's Day Brunch Buffet

CCK Father's Day Brunch Buffet
Serving - 10am-4pm
*$55 Adults/$15 Kids - 12 and under

We're celebrating Dads and Grand Dads with a mouthwatering brunch buffet fit...for...a...KING!

Father’s Day Brunch Buffet Menu Items:

Salads:
Caesar Salad, Potato Salad, Fresh Mozzarella Caprese Salad, Fresh Fruit Salad, Apple Coleslaw

Starters:
Shrimp Cocktail, Scrambled Eggs, Bacon, Pancakes

Carving Station:
Herb Roasted Prime Rib and Boston BBQ Pork

Entrees:
Skirt Steak with Au Poivre, Bourbon Glazed Salmon, BBQ Ribs, Chicken with Marsala Wine Sauce, Grilled Beer Brined Chicken, Shrimp Scampi, and Four Cheese Ravioli in Bolognese Sauce

Sides:
Bacon Macaroni and Cheese, Roasted Cauliflower, Roasted Butternut Squash, Corn on the Cob, Sweet Potato Casserole

Sauces:
CCK Steak Sauce, Tomato Gravy, Mango Chutney, BBQ Sauce, Cocktail Sauce, Corn Salsa

Bread and Pastries:
Southern Biscuits, Red Velvet Cake, Kahlua Chocolate Cake, Peach Bread Pudding

*Refreshments and adult beverages are not included in buffet price.


Please Note:
We will not be seating after 4pm, and will not be open for dinner service.

Please book early to secure your reservation and desired time.
You may make "Book Now" from our facebook page, reserve at www.cottoncalf.com or call (706) 684-0410.


Thank you!

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Easter Sunday Brunch
Apr
1
10:00 AM10:00

Easter Sunday Brunch

Cotton Calf Kitchen will be offering a special Easter Sunday Brunch from 10am-4pm, April 1st.

$45 per Adult, $15 per Child 12 and under.

We are already taking reservations and expect to book quickly. Please call (706) 684-0410 or book online at www.cottoncalf.com to reserve your table.


Please note: We will be open from 10am-4pm April 1st for Easter Brunch and will be closed for dinner.

menu.jpg
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CCK Father's Day Endless BBQ Cookout!
Jun
18
12:00 PM12:00

CCK Father's Day Endless BBQ Cookout!

We wanted to do something EXTRA special for Father's Day, June 18th. We think dad is going to love this one. We're offering a different menu for the day and it's going to be right up dad's alley. We're doing the ultimate COOKOUT on our patio and you get to try it all! This one is booking up quickly so reserve today!

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Father's Day Community Celebration
Jun
18
11:00 AM11:00

Father's Day Community Celebration

Cotton Calf Kitchen is humbled and so thankful for all of the support the Braselton community has shown us since we opened back in September 2015. We would like to thank you all and invite everyone to a special Father's Day Celebration on Braselton Town Green. Grab your lawn chairs and come out for an afternoon with live music and free inflatables, face painting and other fun stuff for the kiddos. We wish dads everywhere a very Happy Father's Day!

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Cotton Calf Gourmet Wine Dinner
Jun
12
6:30 PM18:30

Cotton Calf Gourmet Wine Dinner

UPDATE: 6/6/17 - THIS EVENT HAS SOLD OUT.

Cotton Calf Kitchen is excited to present an intimate wine dinner event for our guests. This wine dinner will feature a five course meal with wine pairings selected to complement our delicious creations for this special evening. This exclusive wine dinner event has limited seating and advance booking is recommended. www.cottoncalf.com

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Cotton Calf Gourmet Wine Dinner
Apr
17
6:30 PM18:30

Cotton Calf Gourmet Wine Dinner

Cotton Calf Kitchen is excited to present an intimate wine dinner event for our guests. This wine dinner will feature a five course meal with wine pairings selected to complement our delicious creations for this special evening. This exclusive wine dinner event has limited seating and advance booking is recommended.

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Superbowl Sunday at CCK
Feb
5
6:00 PM18:00

Superbowl Sunday at CCK

Are you cheering for our very own Atlanta Falcons or Tom Brady and his Patriots? Come watch in the CCK lounge and enjoy 1/2 price beer and wine, and 1/2 off EVERYTHING from our bar menu. Score!! We'll have both Tv's tuned to the game so you won't miss a play. It's going to be one heck of a game!

Check out our Bar Menu

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New Year's Eve at Cotton Calf
Dec
31
to Jan 1

New Year's Eve at Cotton Calf

New Year's Eve is right around the corner and we're hoping you'll join us to ring in the new year! We'll be staying open until 1am and will be offering several cocktail specials in the bar and lounge for $8.

Champagne Royal - Muddled raspberries, Chambord and Prosecco

Apple Turnover Mimosas - Apple cider and Prosecco with caramel rim

Bourbonberry Brisk - Bulliet Bourbon Cointreau, orange bitters and cranberry juice

Pomegranate Mule - Titos Vodka, Pama Liqueur agave, rosemary simple, lime juice, Crabbies ginger beer.

We'll also be offering some special dishes like, Jumbo Sea Scallops pan seared with butter, white wine, shallots, and garlic sauce with Lobster risotto. Also, for those of you who prefer steak over seafood, we are creating a fantastic special just for you!

We hope you'll come share your night with us at Cotton Calf Kitchen.

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CCK - OPEN for Lunch Small Business Saturday.
Nov
26
11:00 AM11:00

CCK - OPEN for Lunch Small Business Saturday.

Come by for lunch when you're shopping in Downown Braselton for Small Business Saturday.

CCK will OPEN for Lunch

November ~ 26th, 11-3pm
and
December ~ Thursday - Saturday from 11-3

We have several NEW items on our Lunch menu!

Grilled Organic Chicken Sandwich Organic Chicken Rubbed with Lemon and Garlic Herbs, Gouda Chipotle Cheese Sauce, Bacon, Lettuce, Tomato

Italian Beef Sandwich
Shredded Prime Rib, Dijon Aioli Sauce, Caramelized Onions

Greek Salad
Crisp Romaine and Bibb Lettuce, Tomato, Olives, Cucumber, Feta Cheese, Basil, Pepperocini and tossed with Balsamic Vinaigrette

See the entire Lunch Menu

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CCK - Open for Lunch!
Nov
19
11:00 AM11:00

CCK - Open for Lunch!

You've been asking for lunch hours at CCK and here we go!

CCK will OPEN for Lunch

November ~ Every Saturday from 11-3
and
December ~ Thursday - Saturday from 11-3

We have several NEW items on our Lunch menu!

Portobello Mushroom Burger
Grilled Peppers, Cream Spinach, Goat Cheese

Bruschetta
Fresh Mozzarella, Vine Ripe Tomatoes, Pesto, Olive Tapenade, Baguette Crostinis

Fried Green Tomatoes
Goat Cheese, Pesto, Tomato Chutney, Spicy Ranch

See the entire Lunch Menu

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Cotton Calf 1 Year Celebration
Oct
2
11:00 AM11:00

Cotton Calf 1 Year Celebration

We've had one great year and we're looking forward to more to come!

Sunday Brunch is always popular at CCK. We're excited to be introducing NEW Brunch dishes to our menu.

Day 3 of our 3-Day Celebration. We hope you'll join us!
• Unveiling a New Wine list, Cocktail List and Bar Menu
• Brunch on Sunday at 11am with New dishes on our Brunch Menu

Visit www.CottonCalf.com to see our menus and book your reservation.

We thank all CCK guests, the CCK Team, the Town of Braselton, and the local businesses who have supported us this year. Thank you, thank you, THANK YOU!

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Cotton Calf 1 Year Celebration
Oct
1
11:00 AM11:00

Cotton Calf 1 Year Celebration

Our 1 Year Celebration continues Saturday when we open at 11am for a Special Lunch. If you join us for dinner Tom Grimm and the Jazz Project will provide Live music for your enjoyment.

If you can't make it in on Saturday our Sunday Brunch is always popular at CCK. We're excited to be introducing NEW Brunch dishes to our menu.

It's a weekend of celebrating! We hope you'll join us!

• Unveiling a New Wine list, Cocktail List and Bar Menu
• Open for Lunch Saturday 11-4 & Brunch on Sunday at 11am
• Live music by Tom Grimm & the Jazz Project Saturday Night 5-11pm
• Introducing New dishes on our Brunch Menu

Visit www.CottonCalf.com to see our menus and book your reservation.

We thank all CCK guests, the CCK Team, the Town of Braselton, and the local businesses who have supported us this year. Thank you, thank you, THANK YOU!


CCK will open for a Special Lunch this Saturday from 11-4pm, for our 1 Year Anniversary 3-Day Celebration. We’ll be serving our New Bar Menu Items, in addition to our popular Bar Menu items and Signature Salads.

Duck Egg Roll
Wonton Wrapper, braised duck with Julienned carrots, squash, zucchini and green onions. Served with a soy sweet chili sauce.

Tuna Poke
Sushi grade Tuna with scallions diced with avocado. Served with a Tuna poke sauce (soy sauce, ginger, sesame oil, rice vinegar, and wasabi powder)  and fried wonton triangles.

Lobster Rolls
Lobster meat, Julienned carrots, zucchini and yellow squash, wrapped in a rice paper, and garnished with pineapples. Served with a soy sweet chili sauce.

South West Burger
Ground short rib, Chili aioli, arugula, tomato, pepper jack cheese, bacon, and fried pickle jalapeños. Served on a Brioche bun.

Italian Shredded Beef Sandwiches
Shredded Prime Rib, Dijon aioli sauce, caramelized onions, and pickled veggies. Served on toasted Ciabatta bread.

Caesar Salad*
Crisp Romaine Hearts, Garlic Croutons, Fresh Parmesan, White Anchovies, House-Made Caesar Dressing*

Heirloom Tomato Salad
Heirloom Tomatoes, Red Onions, Gorgonzola Cheese, Cucumbers, Walnuts, Fresh Basil, Balsamic Glaze

Cotton Calf Kitchen Chopped Salad
Romaine Lettuce, Iceberg Lettuce, Tomatoes, Red Onions, Cucumbers, Artichokes, Hearts of Palm, Bacon, Hard Boiled Eggs, Roasted Red Peppers, Parmesan Cheese, House Made Bone Marrow Dressing

*Consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may increase risk of food-borne illness.

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Cotton Calf 1 Year Celebration
Sep
30
4:00 PM16:00

Cotton Calf 1 Year Celebration

We've had one great year and we're looking forward to more to come!

The Celebration starts Friday, September 30th, when we unveil a new Wine List, Cocktail List and Bar Menu. Sit back and enjoy NEW CCK dishes and drinks or your CCK favorites, on our extended patio overlooking the town green. Stay as long as you like!

The Celebration continues Saturday when we open at 11am for a Special Lunch. If you join us for dinner Tom Grimm and the Jazz Project will provide Live music for your enjoyment.

Sunday Brunch is always popular at CCK. We're excited to be introducing NEW Sunday Brunch dishes to our menu.

It's a 3-Day Celebration. We hope you'll join us!

• Unveiling a New Wine list, Cocktail List and Bar Menu
• Open for Lunch Saturday 11-4 & Brunch on Sunday at 11am
• Live music by Tom Grimm & the Jazz Project Saturday Night 5-11pm
• Introducing New dishes on our Brunch Menu

Visit www.CottonCalf.com to see our menus and book your reservation.

We thank all CCK guests, the CCK Team, the Town of Braselton, and the local businesses who have supported us this year. Thank you, thank you, THANK YOU!


CCK will open for a Special Lunch this Saturday from 11-4pm, for our 1 Year Anniversary 3-Day Celebration. We’ll be serving our New Bar Menu Items, in addition to our popular Bar Menu items and Signature Salads.

New Bar Menu Items & Signature Salads

Duck Egg Roll
Wonton Wrapper, braised duck with Julienned carrots, squash, zucchini and green onions. Served with a soy sweet chili sauce.

Tuna Poke
Sushi grade Tuna with scallions diced with avocado. Served with a Tuna poke sauce (soy sauce, ginger, sesame oil, rice vinegar, and wasabi powder)  and fried wonton triangles.

Lobster Rolls
Lobster meat, Julienned carrots, zucchini and yellow squash, wrapped in a rice paper, and garnished with pineapples. Served with a soy sweet chili sauce.

South West Burger
Ground short rib, Chili aioli, arugula, tomato, pepper jack cheese, bacon, and fried pickle jalapeños. Served on a Brioche bun.

Italian Shredded Beef Sandwiches
Shredded Prime Rib, Dijon aioli sauce, caramelized onions, and pickled veggies. Served on toasted Ciabatta bread.

Caesar Salad*
Crisp Romaine Hearts, Garlic Croutons, Fresh Parmesan, White Anchovies, House-Made Caesar Dressing*

Heirloom Tomato Salad
Heirloom Tomatoes, Red Onions, Gorgonzola Cheese, Cucumbers, Walnuts, Fresh Basil, Balsamic Glaze

Cotton Calf Kitchen Chopped Salad
Romaine Lettuce, Iceberg Lettuce, Tomatoes, Red Onions, Cucumbers, Artichokes, Hearts of Palm, Bacon, Hard Boiled Eggs, Roasted Red Peppers, Parmesan Cheese, House Made Bone Marrow Dressing

*Consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may increase risk of food-borne illness.

 

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