Cotton Calf Kitchen Bourbon Pairing Dinner
Join us Tuesday, August 27th at 6pm, for a 5 Course Dinner paired with 6 Bourbon Cocktails from Blade and Bow, Michter's, I.W. Harper, Redemption, and Old Dominick.
We are now accepting reservations for this intimate dinner event held in our private dining room. Seating is limited and we are expecting this one to sell out quickly. Please call (706) 684-0410 during business hours to reserve your seat.
5 COURSE BOURBON PAIRING DINNER MENU
Greeting Sipping Bourbon
~ Blade and Bow Kentucky Straight Bourbon Whiskey
Diced Alaskan Salmon, Fine Chopped Chives, House-Made Tartar Sauce, Wonton Triangles, Drizzle of Bourbon, Balsamic Gastrique ~ Michter's Small Batch Kentucky Straight Bourbon Whiskey
Goat Cheese Beet Salad
Goat Cheese, Arugula, Brown Raisins, Roasted Yellow and Red Beets, Quinoa, Goat Cheese Cream Sauce
~ I.W. Harper 15 year Kentucky Straight Bourbon Whiskey
Shrimp, Andouille Sausage, Diced Chicken, White Rice
~ Redemption Wheated Bourbon
Seared Prime Filet, Shallots, Red Wine, Garlic Rolled and Baked in Puff Pastry, Jack Daniel's Bourbon Glaze, Sautéed Mushrooms, Green Beans in a Balsamic Reduction
~ Old Dominick Huling Station Very Small Batch Bourbon Whiskey
Bourbon Bread Pudding
Cuban Bread Tossed in Crème Brulee, Jack Daniel's Honey Bourbon Cream, Vanilla Bean Ice Cream, Caramel Sauce
~ Old Dominick Memphis Toddy
This 5-Course Bourbon Dinner is $125 per person, including tax and gratuity.
Our special events book quickly. If you would like to attend please call (706) 684-0410 during business hours to reserve your seat.