Cotton Calf Kitchen is excited to present an intimate wine dinner event for our guests. This wine dinner will feature a five course meal with wine pairings selected to complement our delicious creations for this special evening. This exclusive wine dinner event has limited seating and advance booking is recommended.
Char Grilled Vegetables, Artichokes, Mozzarella, Sundried Tomatoes and Prosciutto
Paired with Prisoner, Red Blend, Napa Valley, California
Roasted Butternut Squash
With Fried Sage and Crab Sticks
Paired with Blindfold, White Blend, Napa Valley, California
Coho Organic Salmon
Braised Leeks, Parsnips Mash, Cabernet and Dill Reduction
Paired with Flowers, Pinot Noir, Sonoma Coast, California
Wild Mushroom Ragout Sauce Bordelaise and Chef’s Accompaniments
Paired with Cuttings, Cabernet Blend, Napa Valley, California
Bread & Butter Pudding
with Bourbon Sauce
Paired with Gotas De Mar, Godello, Spain
includes tax and gratuity
Please note: CCK regular menu items will not be served this evening.