We are pleased to present an intimate 5 course dinner and wine pairing event. This exclusive event, to be held in our private dining room, will offer an exquisite menu and generous wine tastings with each course.
~ FIVE COURSE MENU ~
CARROT GINGER SOUP
Carrots, onions, ginger, garlic, chicken stock and orange zest, topped with crème fraiche and chives
~ Montanet-Thoden Chardonnay, Vezelay Burgundy 2017
MELODY OF BEET SALAD
Rainbow of beets with frieze, candied almonds, goat cheese, golden raisins, basil, and accompanied with vinaigrette dressing
~ Nicole Chanrion Gamay, Cotes De Brouilly Beaujolais 2017
Served with green onion on a roasted garlic-parmesan crostino, with champagne beurre blanc and black caviar
~ Lasalle Brut Rose Pinot Noir, Champagne
Topped with rosemary compound butter, lemon potatoes, kalamata olives, sundried tomato, pepperoncini, fresh oregano, and port wine reduction drizzle
~ Domaine Du Grand Tinel Red Blend, Chateauneuf Du Pape Rhone Valley 2015
À la mode with cinnamon streusel, black cherry drizzle and mint leaf
~ Chateau Bouscasse Brumaire Petit Courbu, Pacherence Du Vich Bilh Gascony 2011
The price is $125.00 per person and includes tax and gratuity.
Our special events book quickly and seats are limited. Please call (706) 684-0410 to book your reservation.
We hope you will join us!