Appetizers
three items $70
/
four items $92
/
five items $118 (King Crab Legs on any cold bar + $14)
COLD BAR
three items $70
/
four items $92
/
five items $118 (King Crab Legs on any cold bar + $14)
$26
Colossal Shrimp
$26
$26
Lobster
$26
$26
Colossal Lump Crab Meat
$26
$26
*Raw Blue Point Oysters
$26
$40
King Crab Legs
$40
_________________
$25
*Raw Tuna Pokѐ
Sushi Grade with Scallions, Avocado, Tuna Pokѐ Sauce, Fried Wontons
$25
$34
Trio of Bacon
Thick Cut Slice of Bourbon Glazed, Blackened with Remoulade and Carolina BBQ
$34
$38
Charcuterie Board
Assorted Cheeses, Cured Meats
$38
$22
Bourbon Glazed Thick Cut Bacon
Maker's Mark Glazed, House Cut
$22
$32
*Rockefeller
Blue Point Oysters, Spinach, Bacon, Bearnaise, Parmesan
$32
$28
Colossal Lump Crab Cake
Dijon Aioli
$28
$26
Calamari
Marinated and Fried, Roasted Red Peppers, Pepperoncinis, Sweet Chili Sauce, Coriander Lime Ranch, Sriracha Aioli
$26
$26
Crab & Artichoke Dip
Colossal Lump Crab Meat, Tender Artichokes, Creamy Parmesan Cheese, Pita Points
$26
$28
Beer Cheese Fondue
Soft Baked Pretzels, Brie, Asiago, Sharp Cheddar, Parmesan, Bacon Bits, Chives
$28
$22
Fried Green Tomatoes
Goat Cheese, Pesto, Tomato Chutney, Spicy Ranch
$22
SOUPS & SALADS
Gumbo 24
Andouille Sausage, Chicken, Shrimp, Vegetables, Fried Okra, Rice
Seafood Chowder 25
Lobster, Shrimp, Bacon, Corn, Potatoes, Cream, Spices
Raw-Egg Caesar Dressing
*Caesar Salad 18
Crisp Romaine Hearts, Marinated & Oven-Dried Tomatoes, Parmesan Focaccia Crostinis, House-Made Creamy,
Raw-Egg Caesar Dressing
House-Made Citrus Vinaigrette Dressing
CCK Chopped Salad 19
Tomatoes, Red Onions, Cucumbers, Artichokes, Bacon, Hard Boiled Eggs, Roasted Red Peppers, Parmesan Cheese,
House-Made Citrus Vinaigrette Dressing
Wedge Salad 18
Iceberg Lettuce, Cucumbers, Tomatoes, Maple Glazed Pecans, Bacon Bits, Chives, Gorgonzola Crumbles, Gorgonzola Dressing
Dinner
Cotton Calf Kitchen dry aged steaks provide the most high quality and flavorful steak for your dining experience. The dry aging process takes weeks to complete. Dry aging takes place in a temperature and humidity controlled environment to reduce moisture and break down natural enzymes to create a tender cut of meat with intense flavor. Cotton Calf Kitchen serves only the highest quality Angus Beef for superior color, texture and marbling. Less than 8% of beef meets Cotton Calf Kitchen’s strict quality specifications.
Cotton Calf Kitchen cooks Steaks and Chops to order to the following temperatures:
Black and Blue
Extra Charred Exterior, Cold Rare Center
Rare
Slightly Charred Exterior, Cold Red Center
Medium Rare - The Perfect Steak
Slightly Charred Exterior, Warm Red Center
Medium
Slightly Charred Exterior, Hot Pink Center
Medium Well
Past the Point of No Return, Slightly Charred Exterior, Hot Faintly Pink Center
Well Done
Slightly Charred Exterior, Cooked Through Center, No Pink
Chops & Steaks
$84
*Delmonico Ribeye
Prime / Dry-Aged - 16oz
$84
$136
*Cowgirl Bone-In Ribeye
Lobster Thermidor / Prime - 16 oz
$136
$58
*Marinated Wagyu Hanger
A9/ Sliced - 8oz
$58
$58
*Petite Filet Mignon
Prime / Barrel Cut - 8oz
$58
$68
*Filet Mignon
Prime / Barrel Cut - 12oz
$68
$68
*Cajun Ribeye
Wet-Aged / 24-hour Cajun Marinade - 16oz
$68
$79
*Kansas City Bone-In Strip
Prime / Wet-Aged - 20oz
$79
$139
*Ribeye Tomahawk
Grilled Heirloom Tomato, Chimichurri Sauce, House-Made Compound Butter / Prime / Sliced / Dry-Aged - 32oz
$139
$59
*Lamb Rib Chops
Colorado Lamb - 12 oz
$59
*Chef's Cut
Prime / Market
ADD ONS
(OSCAR: Béarnaise Sauce, Asparagus)
$40
-Lobster Tail OSCAR
$40
$34
- Crab (4oz) OSCAR
$34
$30
- Shrimp (2) OSCAR
$30
$34
- Crab Cake (1) OSCAR
$34
________
$36
- Lobster Tail
$36
$28
- Colossal Lump Crab Meat (4oz)
$28
$26
- Shrimp (2)
$26
$34
- Scallop (2)
$34
$3
- Sauteed Mushrooms (6oz)
$3
CCK Specialties*
$64
*Bacon Wrapped Scallops
4 Scallops, Scampi Sauce, Creamy Parmesan Risotto
$64
$48
*Wild Alaskan Salmon Filet
8oz, White Wine Butter Sauce
$48
$58
*Chilean Sea Bass
8oz, White Wine Butter Sauce, Capers
$58
$38
*Garlic Butter Chicken
20oz Springer Mountain Farms Garlic, Herbs, Clarified Butter
$38
$64
*Bourbon Glazed Pork Chop
16oz Heritage Farms, Jack Daniel's Glaze, Fried Onions, Twice Baked Sweet Potato
$64
$34
*Wagyu Burger
Wagyu Chuck Beef, Thick Cut Bacon, Lettuce, Tomato, Pimento Cheese, Brioche Bun, Truffle Potato Fries
$34
$69
Lump Crab Cakes
3 cakes, Dijon Aioli
$69
MKT
WHOLE BAKED LOBSTER
Heavy Cream, Clarified Butter
MKT
SIDES
$14
Creamed Spinach
$14
$14
Grilled Asparagus
$14
$19
Mushroom Risotto
$19
$14
Lyonnaise Potatoes
$14
$14
Mashed Potatoes
$14
$8
Twice Baked Sweet Potato
$8
$16
Brussel Sprouts
$16
$20
Prosciutto Green Beans
$20
$14
Southwest Creamed Corn
$14
$14
Truffle Potato Fries
$14
$36
Lobster Mac & Cheese
$36
$16
Roasted Broccoli Florets
$16
*Consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may increase risk of food-borne illness.
*The following major food allergens are used as ingredients: Milk, Eggs, Fish, Crustacean/Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans and Sesame. Please notify staff for more information about these ingredients.
*Availability of some items may be limited due to market conditions, demand and other variable factors. Please call for availability when joining us for specific items.