Cotton Calf Kitchen will be offering a special Easter Sunday Brunch from 10am-4pm, April 21st.
$45 per Adult, $15 per Child 12 and under. Beverages are not included.
We are expect to book quickly. Please call (706) 684-0410 or book online at www.cottoncalf.com to reserve your table.
Easter Sunday, April 21st Menu
Soup & Salads
Field Greens/Romaine Lettuce
Fresh Mozzarella Salad with Cherry Tomatoes & Pesto
Fresh Fruits Salad
Loaded Potato Soup
Carving Station
Herb Roasted Prime Rib
Baked Virginia Ham
Roasted Prime Lamb
Sides
Bacon Mac & Cheese
Roasted Prosciutto Green Beans
Southwestern Cream Corn
Creamed Spinach
Grilled Vegetables
Roasted Red Rosemary Potatoes
Starters
Shrimp Cocktail
Scrambled Eggs
Bacon
Grits
Pancakes
Entrees
Chicken Kabobs
Bourbon Glazed Salmon
Andouille Sausage
Smoked Ribs
Savory Quiche Lorraine
Easter Stuffed Eggs
Deviled Eggs
Sauces
CCK Steak Sauce/Au jus
Tomato Gravy
Chimichurri
Horseradish Cream/Jack Daniels Glaze
Cocktail Sauce
Bread & Pastries
Cheddar Scallions Biscuits
Cornbread
Strawberry-Stuffed French Toast
Mini Vegetable Muffins
Cream Puffs
Red Velvet Cake
Chocolate-Chip Cookies
Chocolate Madeleine
Mini Butter Croissants
Mini Danish Assortment
Bread Pudding
Carrot Cake
Chocolate Cake
Beverages are not included.
Please note: We will have special hours, 10am-4pm, April 21st for Easter Brunch and will be closed for dinner service.