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Cotton Calf Kitchen

in historic Downtown Braselton

The sizzle of big city dry-aged steaks arrives in downtown Braselton. The 120-seat white tablecloth classic American steakhouse features a menu with heirloom vegetables and an array of tapas-style appetizers. A roomy lounge and bar area serves its own menu of sharable plates, along with a carefully curated beverage menu spotlighting craft beers, small- batch whiskeys, bourbons, classic cocktails and a wine list.


The Bar & Lounge
Enjoy Cocktails and items from the Bar menu starting at 4pm daily. Items from the Dinner menu are also served in the Bar starting at 5pm daily.

The Dining Room
Cocktails and items from the Dinner menu are served in the Dining room and Bar starting at 5pm daily. The Bar menu is not available in the fine Dining room or at the Chef's table.

Brunch
Served every Sunday from 11-3pm. Reservations are recommended; but walk-in's are always welcomed.

Lunch
Served every Friday, Saturday & Sunday from 11-3pm.

PLEASE NOTE:
Our June 12th 5 Course Gourmet Wine Dinner Event has sold out. The restaurant is completely booked for this event. Thank you!

We will have special hours June 18th, from 12:00-8:00pm for our Father's Day Endless BBQ Cookout.  Special Menu & Pricing
We will not be serving our regular menu items June 18th.